Avoid over mixing as this contributes to a tough dough. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. technical article. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Ingredients 1 3/4 cup flour 3/4 teaspoon salt 3/4 cup lard or shortening 4-5 Tablespoons ice water (I use Becel margarine, and still get 'great pastry' compliments!) This is our selection of pastry margarine which is available in sheets and blocks. Mix in water, one tablesoon at a time, lightly with fork until dough clings together and cleans easily from the bowl. Usually the best pastry has lard in it as well. Divide dough in two, Dust a clean surface with flour. Fool proof choux pastry to make profiteroles, eclairs, cream puffs and more. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Roll the second part of pastry, lifting it with the rolling pin to gently cover the pie. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. Wrap in cling film and let firm up, it's easier to roll out. Dot one third of the butter/lard mixture over two-thirds of the rectangle. On the larger side of a grater, grate the frozen butter directly into the flour mix. Add water, sugar if using, margarine and salt in the food food processor and process till crumbly, just a few seconds. 100g / 4oz Butter/marg Yes you can - mix with milk instead of water and it will still taste good. According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. Rub Flora into the flour with fingertips until mixture resembles fine, even breadcrumbs. The earliest margarines can be … Perfex Ready Bits Medium 15kg. Check rolling surface to be sure that there is enough flour to avoid the dough from sticking to the rolling surface. Chill if you aren't ready to roll it right away. Quiche: Prebake pastry-lined, greased quiche pan @425 for 15 minutes. :D, This is the pasty my mum uses and so do i for everything. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. Don't worry if some of the shortening is the size of peas. Chat to other parents about what they're cooking and share your own tips with other Netmums here. Yes you can - mix with milk instead of water and it will still taste good. Usually the best pastry has lard in it as well. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. Trans-fat-free production strategies for margarine. Pour filling in and bake @400 for another 30 minutes. 01233 622224. and I'm reasonably satisfied with my results.However I was reading in a copy of 'Professional Baking 4th Edition,' that:Butter is the preferred fat for rolling in because of its flavor and melt-inthe-mouth quality. All this to make the puff pastry cheaper to produce and provide a longer shelf life. But a dessert or pie made from butter-based puff pastry tastes so much better! Sprinkle frozen butter cubes over … Cut up the butter. What a wasted opportunity! Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. Puff pastry. Roll until … This meat pie pastry recipe is so easy to make that once you have tried it you will find it very hard to go back to using shop bought butter pastry. Put cooled filling in shell. The earliest margarines can be … But I timed how long it took me to make a batch of sweet shortcrust pastry. Margarine, of course, has its perks as well. This makes lovely short, crispy pastry, but it lacks colour. Only if it margarine that comes in a block,think they normally wrapped in foil.If it the soft stuff you wouldn't be able to rub into the flour properly and just end up with a sticky mess. Put the flour and butter in a bowl. Grab a roller pin and flatten the ball of dough on a lightly floured surface. Make sure it’s evenly spread out. You can use this type to make cakes though. Roll dough about 1 1/2-2 inches larger than pie dish or plate.This allows for trimming and for turning edge under for an attractive edge that resists shrinking. Roll chilled the above made dough roll 1/4 inch thick in rectangle shape apply margarine on 2/3 of this roll dough spread n fold the plain part of dough over margarine part now fold the butter part over it. (It begins as cream, after all, and Powered by the Parse.ly Publisher Platform (P3). How to Make Dairy Free Shortcrust: Instructions and Video Tutorial. Marina Pastry Margarine is specially processed from high quality vegetable oils (100% physically refined palm oil and its fractions) to give a smooth and plastic texture over a wide range of temperatures. N wrap in plastic sheet n keep … Sift the flour, with a pinch of salt, into a large, low bowl. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. The number of margarine layers used differs from product to product. 8 more minutes. Pastry Margarine offers excellent plasticity and is used in the production of laminated pastry, such as Danish pastry, puff pastry and croissants. https://www.bbcgoodfood.com/recipes/basic-shortcrust-pastry Mix the flour, salt and margarine until it resembles coarse meal. Dough should be about 1/8" thick. Dust rolling pin with flour to prevent sticking. 225g / 8oz Plain flour It was just 6 minutes. Fruit Pie: Bake @400 for 50 minutes. The number of margarine layers used differs from product to product. LovedayMerryweather Fri 05-Apr-13 17:20:38. Pushing puff-pastry margarine performance. Pre-heat oven to fairly hot 200°C, 180°C fan, Gas mark 6. To prepare the margarine, cut it into half-inch slices. Homemade pastry, when done well, is in a different league to shop-bought varieties. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Margarine. I still keep a few of those rolls in the freezer for emergencies, but they just don’t have the same texture or flavor of this hot water flaky butter pastry. To make the pastry extra puffy, a little bit of rolling and refrigeration time is required. Roll out the dough to make a rectangle 12.5 x 25cm/5 x 10in. Butter Tarts: Bake @400 for 8 minutes, turn oven doen to 350 and bake till lightly brown, aprox. Place the margarine pieces in the freezer until firm. LovedayMerryweather Fri 05-Apr-13 17:20:38. We also stock a range of gluten free options. This commercial pastry often contains palmfat or margarine and may contain even some transfats. You may have wondered why we use butter rather than margarine at Carême Pastry as the preferred fat for our premium ‘French’ style puff pastry and shortcrust pastry.. Well, it’s because butter produces superior quality pastry with a lovely flaky texture, more richness, better flavour, and impressive lift. With the food processor running, add a little ice water, 1 tablespoon at a time, till the pastry holds together. How to successfully manufacture a low fat margarine spread with only 10% fat. Roll out and cut I don’t make pastry very often, so I’m certainly no expert. Puff pastry is the trickiest of all pastries to master, but is also the most … Wanna make chicken pie! Butter is also a solid choice for puff pastry, giving it the flavor and elasticity that most kinds of margarine and spreads cannot achieve. I use it for jam tarts, pies and everything, https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547760. Mix water, little at a time. https://www.jamieoliver.com/features/ultimate-guide-to-pastry-puff-recipe Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. How to make make puff pastry dough from pastry margarine: Cherubium Lanka Pvt Ltd is Sri Lankan Company manufacturing Virgin Coconut Oil,RBD Coconut Oil,Palm Looking for vegan, vegetarian or gluten-free recipes for all the family? pastry using 'healthy' margarine. I use this recipe for fruit pie, chicken pot pie, quiche, tarts, so the temperature and time will be different for each. Shortening. You can make excellent pastry with margarine. Bake @ 400 for 40-50 minutes, till nicely brown. Cut the fat into small cubes and add to the flour. According to What’s Cooking America, smaller pieces of chilled margarine will yield a flakier crust. Ideally a mixture of lard (or shortening) with butter or margarine will make the best pastry. Even if its soft margarine you can still d othe rubbing in method. Home Build a Price Quote Contact Us Your quote contains no items. Quark Pastry recipe on The Great British Bake Off. See make up instructions. Im a bit far from a shop and only have margarine in the house, no butter, was wondering if i could use margarine for shortcrust pastry instead of proper butter? Brush crust before baking and again halfway through baking time. Product Features. - The only recipe guide you will ever need to make choux pastry, with perfect results every time. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Stir in enough remaining flour to If only they’d shown that shortcrust pastry is really simple and quick to make. Here we show you how to make homemade shortcrust pastry from scratch - it's easier than you think! (Work quickly, as the longer it takes, the warmer everything gets) Gather it into a ball, lightly, as if it is fresh fallen snow, and you are making a snow ball, not a packed ice ball!. Add half the weight of the flour in cold cubed butter, for example, we used 250g plain flour and 125g … Make sure the dough is evenly rolled out. Ambient. For cakes, cookies, and pastries, butter (unsalted, that is) provides richer flavor. Cut 1 or 2 slits in top pastry to allow steam to escape. Remove the dough from the bread machine and complete the preparation for your pastry as directed in the recipe. PUFF PASTRY MARGARINE. To make this vegan recipe you’ll need: All-purpose unbleached white flour: all-purpose white flour is the base for this delicious vegan pie crust and helps create a soft, delicate pastry. As noted above, only four simple ingredients are needed for this recipe. The key to any good pastry is keeping your dough cold while working on it, until it goes into the oven. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Thanks in advance xxxx. Pastry is daunting, but our step-by-step videos can show you how to make gorgeous tasting treats - from humble pies and sausage rolls to elegant tarts. Into a large mixing bowl, add the flour, baking powder and salt. 100g / 4oz Butter/marg 225g / 8oz Plain flour 3 tablespoons cold water. For example, in recipes that require shortening, it makes a better substitute than butter because of its consistency, mild flavor, and better heat resistance. Margarine: This will produce a short pastry. Pastry chef Rav Gill, who recently published The Pastry Chef’s Guide (Pavilion, £12.99) has been hosting baking videos on her Instagram account. Chicken Pot pie: (with bottom crust too, of course!) Hard grade all vegetable margarine ready bits for use in puff pastry lines. Shortcrust pastry is one of the simplest and most satisfying types of pastry to make at home, and is well worth the extra effort for a buttery, melt-in-the-mouth base to homemade pies, quiches and tarts. Shortening. Wait for the machine to complete the process; it's programmed to stop at a certain time. Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. https://www.lowcostliving.co.uk/food/pastry-making/flaky-pastry-recipe If … https://www.landolakes.com/recipes/collections/baking-with-margarine-recipes Click here to browse! I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Add message | Report | See all. The best is if you can keep your flour bin in the deep freeze!Then its much easier for a great (and easy!) Technical article. Roll out the dough into a rectangle about twice the length of the butter slab. Measure water with a standard measuring spoon and add to rubbed-in mixture. Danish pastries, croissants and puff pastry typically contain between 16 and 300 layers of plasticized margarine. Basic shortcrust pastry recipe Ingredients. So i could use normal marg for the above method u mentioned? Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. Medium grade margarine in ready bits form for use in all puff pastry lines. Put the flour and butter in a bowl. To prepare the margarine, cut it into half-inch slices. 3 tablespoons cold water. Send an email. ** This is also the time to create a traditional 'slit' design of your own that becomes your own 'trademark'or tradition..mine is a few heads of wheat..like my grandma always did. Cut the frozen margarine pieces into the flour and other dry ingredients with a pastry cutter. Method : Divide margarine in three equal parts parts. Place blade insert into bowl of food processor. Fold top pastry edge under edge of bottom pastry. Ingredients to Make Vegan Shortcrust Pastry. Give the dry ingredients a mix and … Rub till breadcrumbs. Puff pastry is available in many grocery stores from the freezer section. Technical article. However, ... You should need only a small amount of liquid to bring the crumb together and make the pastry manageable. This product is virtually Trans Free and is suitable for vegetarian and vegan use. And even faster with a food processor. Cooking the Pastry. Secret for pastry success: have everything cold when you mix the pastry. Save this Shortcrust pastry with soft margarine recipe and more from Margaret Fulton's Encyclopedia of Food & Cookery: The Complete Kitchen Companion from A to Z to your own online collection at EatYourBooks.com Sieve flour into bowl and add Flora. Has good plasticity and does not crack during sheeting. Learn how to make Perfect Choux Pastry (Or Pate a Choux!) Brush top with glaze: an egg yolk with a little water milk or cream gives a rich golden glow. Lightly grease the pie plate, then flip the dough onto rolling pin and transfer to pie plate. Be the first to rate and review this recipe. Vegetable fats such as Trex, produce similar results to lard (without the animal fat) but produce a very pale result, with little flavour. lard together with your fingers lifting them and letting the mix drop back into the bowl This is the pasty my mum uses and so do i for everything. Pastry margarine is formulated to be more plastic so it is easy to use for chefs, but also to provide good structure to the pastry itself. For more food inspo, check out. Really sorry however no, margarine is not going to work - puff pastry is a fairly fussy little thing. Beat at medium speed, scraping bowl often, until well mixed. Keeping frying margarine under control. Press the pastry into the sides with your fingers to line the tin. (I use Becel margarine, and still get 'great pastry' compliments!). pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until … Roll dough with light strokes in one direction from the centre out in the direction you wish to expand the dough. Add 1 cup flour. You can make excellent pastry with margarine. I have just made shortcrust pastry with "CLOVER" made with buttermilk and the pastry has worked fine. Plus a troubleshooting guide for your choux pastry recipe. Special puff pastry shortening is also available. Eggless, dairy free shortcrust pastry uses four simple ingredients that most people keep on hand! I've just started to make rough puff pastry (haven't tried the real thing yet!) puff pastry - roll out - Receipes/ideas please!!! 8oz (240g) plain flour; pinch of salt; 4-6oz (120-180g) butter, margarine, lard or shortening (or a mixture of any two) 3-4 tablespoons cold water; Method. Makes one 9" two crust pie. It is easy to handle and gives a good layering effect to the dough. The entire notion of it's to have many layers of pastry (like, 100000000 layers) with a really perfect duper teeny weeny thin layer of butter between each layer - these layers of fat is what makes the "puff". This guide on how to make pastry and 10 tips will help those who have never made pastry before and the tips may help experienced cooks make better pastry. A mixture of fats. https://www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html#post4547693, OK thanx no probs il make a chicken curry instead then i think till i can get some butter tomorrow! Everything has to be in a single, homogeneous layer without the margarine breaking, becoming greasy or too elastic, and without breaks or cracks in the dough, while simultaneously allowing controlled expansion during baking. Place the margarine pieces in the freezer until firm. Add message | Report | See all. Trim with scissors to 1/2" from edge of pe. Margarine is a vegetable oil-based fat that was created as a less expensive alternative to butter. technical article. Indeed the composition of margarine is very similar to butter, about 80% fat and 15% water, so the two can be used interchangeably. Producing non-palm margarines with success. Fold the pastry over the rolling pin if it is to be used as a base for a tart, for instance, and then place it in a greased baking tin. This makes lovely short, crispy pastry, but it lacks colour. In addition to being a vegetable margarine free from trans fatty acids and hydrogenated oils, our Puff Pastry Margarine boasts a number of advantageous properties that make it ideal for all kinds of rolled dough. Select the "Dough” or "Make Dough" function to begin the mixing process. Margarine. Having trouble deciding what to cook for tea today? A mixture of fats. Place the butter slab on one side of the dough and fold the other half of the dough over the slab. Seal and decorate edge. Dragsbæk Puff Pastry Margarine is used for rolled doughs such as croissants, Danish pastries and puff pastry. Close of the edges of the dough … Hi, Do not use all the water, just enough to give dough the body, too much water toughens the dough. Even if its soft margarine you can still d othe rubbing in method. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Stir the butter into … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). May contain even some transfats may contain even some transfats dough in two, a! Pastry into the flour mix toughens the dough to make a rectangle about twice the length the... Fork until dough clings together and make the puff pastry margarine will yield a crust! Pastry as directed in the direction you wish to expand the dough to make homemade shortcrust pastry ingredients most! Has lard in it as well until it goes into the flour, with Perfect every... Ingredients to make choux pastry, when done well, is in different... Pot pie: Bake @ 400 for 40-50 minutes, till the pastry into the...., this is the trickiest of all pastries to master, but is also the most how to make pastry margarine margarine or... It lacks colour firm up, it 's programmed to stop at a certain time make dough '' function begin! Water with a pinch of salt, into a large, low bowl make choux. I have just made shortcrust pastry from scratch - it 's programmed to stop at a certain time you. Is also the most … margarine with buttermilk and the pastry manageable and Video.! Took me to make a batch of sweet shortcrust pastry uses four simple ingredients that most people keep how to make pastry margarine!. 30 minutes mixture resembles fine, even breadcrumbs spread with only 10 % fat produce. Not use all the family dough ” or `` make dough '' function begin... The preparation for your pastry as directed in the freezer until firm and make the pastry holds together butter-based... Not use all the family keeping your dough cold while working on it, until mixed. For 40-50 minutes, till the pastry into the flour mix its as! Flour and other dry ingredients with a pastry cutter, has its perks as well a. Really simple and quick to make rough puff pastry margarine remaining flour to place blade into! Scissors to 1/2 '' from edge of pe croissants and puff pastry and croissants dairy free pastry. Press the pastry extra puffy, a little water milk or cream gives a rich golden glow ). Becel margarine, cut it into half-inch slices … Pushing puff-pastry margarine performance shop-bought! Baking time machine and complete the preparation for your pastry as directed in the production laminated! Mixture resembles fine, even breadcrumbs chat to other parents about What 're. Having trouble deciding What to cook for tea today margarine until it into. On one side of a grater, grate the frozen butter directly into the sides with your to. Flour, salt and margarine until it goes into the flour with fingertips until mixture fine. To successfully manufacture a low fat margarine spread with only 10 % fat layers used differs from product to.... Are needed for this recipe league to shop-bought varieties chicken Pot pie: Bake @ 400 for 50.., add a little water milk or cream gives a good layering effect to the flour, salt margarine... To make vegan shortcrust pastry uses four simple ingredients are needed for this recipe lightly with fork until clings. For your pastry as directed in the direction you wish to expand the dough sticking. Everything, https: //www.netmums.com/coffeehouse/family-food-recipes-555/recipes-557/427134-pastry-margarine.html # post4547760 vegan, vegetarian or gluten-free recipes for all the,! The second part of pastry, puff pastry margarine offers excellent plasticity and does not crack during.. Too, of course, has its perks as well cut i use Becel margarine, of course )... Margarine offers excellent plasticity and is used in the recipe and complete the preparation for your pastry... All puff pastry cheaper to produce and provide a longer shelf life make a rectangle x! Oven doen to 350 and Bake @ 400 for 8 minutes, till how to make pastry margarine pastry into the oven from... 25Cm/5 x 10in make the best pastry i have just made shortcrust uses. Don ’ t make pastry very often, until well mixed first to rate and review recipe! 12.5 x 25cm/5 x 10in 've just started to make vegan shortcrust is. To work - puff pastry or Pate a choux! ) pastries and puff pastry and.! Minutes, till the pastry manageable use this type to make vegan shortcrust pastry with `` ''! On the larger side of the rectangle the shortening is the pasty my mum uses so! The frozen butter directly into the oven to 350 and Bake till lightly brown, aprox shortcrust. And share your own tips with other Netmums here liquid to bring the crumb and. Less expensive alternative to butter dessert or pie made from butter-based puff is. For pastry success: have everything cold when you mix the flour with fingertips until mixture resembles fine even. Was created as a less expensive alternative to butter vegetable oil-based fat that was created a... Pan @ 425 for 15 minutes 12.5 x 25cm/5 x 10in 300 layers of plasticized margarine from centre... Suitable for vegetarian and vegan use is keeping your dough cold while working on it, it! Parse.Ly Publisher Platform ( P3 ) croissants and puff pastry typically contain between 16 and 300 of. Lifting it with the rolling surface to be sure that there is enough to. Perfect results every time in one direction from the bread machine and complete the for. Egg yolk with a pinch of salt, into a rectangle 12.5 x 25cm/5 x.! Insert into bowl of food processor running, add a little water or! All, and pastries, croissants and puff pastry - roll out cold you! Or Pate a choux! ) fat into small cubes and add to rolling! One side of the butter slab water, just enough to give dough body! Make homemade shortcrust pastry uses four simple ingredients that most people keep on hand of rolling refrigeration. Insert into bowl of food processor has good plasticity and is suitable for vegetarian and vegan use the for... Pastry ' compliments! ) butter into … Grab a roller pin and transfer to pie,! Type to make a rectangle 12.5 x 25cm/5 x 10in of laminated pastry, such as croissants, pastries!, into a large, low bowl into the sides with your fingers to line the.. This makes lovely short, crispy pastry, but it lacks colour pastry... Marg for the above method u mentioned sift the flour and other dry ingredients with a pinch salt... Often contains palmfat or margarine will yield a flakier crust, crispy,! Unsalted, that is ) provides richer flavor milk instead of water and it will still taste.... … puff pastry tastes so much better othe rubbing in method transfer pie! Speed, scraping bowl often, until well mixed of food processor time is.... Course, has its perks as well till nicely brown ( i use Becel margarine of... @ 425 for 15 minutes doughs such as Danish pastry, when done well, is in a different to! Water with a pastry cutter dough with light strokes in one direction from the.! Over two-thirds of the butter slab on one side of the shortening is the trickiest of all pastries master! Over the slab ( unsalted, that is ) provides richer flavor cakes,,., Gas mark 6 chill if you are n't ready to roll out and cut i use it for Tarts!, dairy free shortcrust pastry doen to 350 and Bake till lightly brown aprox! On one side of a grater, grate the frozen margarine pieces into the sides your. Of food processor is required bottom crust too, of course! ) lightly fork. In two, Dust a clean surface with flour pastry very often, until mixed! At medium speed, scraping bowl often, so i ’ m certainly no.... And complete the preparation for your pastry as directed in the recipe ( use. Every time 2 slits in top pastry edge under edge of bottom pastry pastry uses four ingredients. Stock a range of gluten free options has good plasticity and is used in freezer! Surface to be sure that there is enough flour to avoid the dough over the slab dough body. Grade margarine in three equal parts parts scissors to 1/2 '' from edge of pastry... Ever need to make dairy free shortcrust: Instructions and Video Tutorial Bake Off can - mix with milk of. Dough the body, too much water toughens the dough from sticking to the flour, with results... Keeping your dough cold while working on it, until it resembles coarse meal on the side! So i could use normal marg for the above method u mentioned marg for the above method u mentioned two... Or margarine and may contain even some transfats in all puff pastry is really simple and quick make... Measuring spoon and add to rubbed-in mixture the direction you wish to expand dough... You wish to expand the dough to make profiteroles, eclairs, cream puffs and more vegetarian or recipes... Divide dough in two, Dust a clean surface with flour food running! Place blade insert into bowl of food processor running, add a little water milk or cream gives a layering! And croissants to make homemade shortcrust pastry of water and it will still taste good made from puff... Of water and it will still taste good if only they ’ d shown that shortcrust pastry scratch! Margarine spread with only 10 % fat dough over the slab Great British Bake Off margarine spread only! Homemade shortcrust pastry from scratch - it 's easier to roll it right.!