Reportedly the most commonly used emulsifier in the food industry it can be found in, amongst other foods, Black Forest gateau mix, cakes, hot-chocolate mix, aerosol creams, shaped crisps, quick custard mix, packet dessert topping, dehydrated potato and sponge puddings. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472e the it means the E Number 472e is from soy fat. Haraam if hidden ingredient is pork fat based emulsifier in dry mix. Emulsifiers are additives used in food industry as a means to achieve the emulsion, i.e. Riboflavin (Vitamin B2) Color. The food product is Halal if all other ingredients are Halal E473 Halal if pure grind turmeric powder or granular. Halal Status: E100. Vegetarians beware - although unlikely, could conceivably be of animal origin. E473 Sugar esters of fatty acid, produced from glycerol (see E422) and natural fatty acid The fats are obtained mainly from plant origin but animal fats may be used. The food product is Halal if all other ingredients are Halal If the fat source is from soy fat then it is Halal. compactness of the food composition, as well as its preservation and flavoring, thus improving the quality and shelf life. • Halal if it is not from animal source. If any foods have any of these you can smile to yourself if it has halal certified on it. If it is from pork fat then it is Haram. Ana” in Vienna a few years ago in the campaign “Think of your children’s health” issued a […] Each additive is clearly marked if it is vegan friendly or not. Generally, this ingredient is vegan, halal… Color. Glycerine For maintaining moistness of food • Questionable – should ask the company about the source Glycerol monosterate Moistness, emulsifier • Questionable Emulsifiers and Stabilizers: Halal if obtained from soy fat or egg yolk in Europe. The food product is Halal if all other ingredients are Halal: 09/28/05: E473: Sucrose Esters of Fatty Acids: Emulsifiers and Stabilizers - salts or Esters of Fatty Acids. Lecithin Emulsifier of fat • The sources are mainly from soybean and egg yolk. You can use the filter below to narrow your search down. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472e the it means the E Number 472e is from soy fat. If a claim appeared on food package "Suitable for Vegetarian" containing E-Number 472e the it means the E Number 472e is from soy fat. DATEM, the abbreviation of “Mono- And Diacetyltartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids”, is the most commonly used emulsifier in bread as a dough conditioner with the European food additive number E472e. Permitted Emulsifier & Stabilizer (INS 471) can sometimes be obtained from animal sources that are not suitable for vegetarians, vegans, or for those who are following a halal … The Children’s Hospital “St. ... Tartaric and fatty acid esters of glycerol (emulsifier) 472e - Diacetyltartaric and fatty acid esters of glycerol (emulsifier) 473 - Sucrose esters of fatty acids (emulsifier) Curcumin/Turmeric. It is Halal in USA because it is always obtained from soy fat. Any banned additives are marked in red. If it is from non zabiha beef then it is not Halal. 472c - Citric and fatty acid esters of glycerol (emulsifier) 472d - Tartaric and fatty acid esters of glycerol (emulsifier) 472e - Diacetyltartaric and fatty acid esters of glycerol (emulsifier) 473 - Sucrose esters of fatty acids (emulsifier) 475 - Polyglycerol esters of fatty acids (emulsifier) A list of food additives used as emulsifier/stabilisers. E101. 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