Perfect for parties too! If you need a quick snack or appetizer, these Garlic Fries are a perfect choice! You are an awesome wifey and you better know it! Once fries are golden brown and slightly crispy, toss with garlic butter. You’ll thank me later. Sprinkle parmesan cheese on top. After that you just oil them up, season, and in about 15-20 minutes you’ll be eating crispy fries. Sweet potatoes are also great for fries. Butter has a very low smoke point, because of the milk solids, as compared to other oils. Cut chicken into small pieces and fry until cooked. 1. "This adds more crunch to your fries along with a light, spicy note from the seasoning." So a guy named Larry Fyfe, created this concoction for the Iowa state fair. Frozen fries actually cook up more crisply than fresh fries and with better results. Salmon is a quick and healthy meal that takes minimal effort to cook. I will definitely keep this idea in mind next time I’m stuck with crappy frozen fries! The dish has been served at several fairs in the US; among them, the State Fair of Texas in Dallas, Texas, and the Iowa State Fair in Des Moines, Iowa. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). Chop the Jicama into the shape French fries and boil for 15 minutes. The thinner these are, the crispier they will be. French fries are a delicious and versatile side dish. Once you’ve got your air fryer preheated, it only takes between 15 and 18 minutes to cook them, depending on what kind of fries you’re cooking. Remove with a slotted spoon and drain on dry paper towels. Lauren’s Latest uses frozen crinkle cut fries for this easy […]. Usually, I’m on the health-food train, but I think it’s time we got a little crazy and made some Garlic Fries. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. They go great with everything and are easy to prepare. Remove from the oil and drain on fresh paper towels. Here are a couple of great and meaty options: Sooo, if you need a quick snack or appetizer, Garlic Fries would be my first choice. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. No, the butter cannot sustain the required temperature and will burn before your fries are cooked. Is it best to use dry minced garlic or wet minced garlic from the refrigerator? butter, salt, pepper, carrot, french fries, seafood, celery, milk and 2 more Quick Homemade Air Fryer Crispy French Fries Best Recipe Box garlic powder, ground black pepper, kosher salt, olive oil, potatoes and 1 more Garlic fries are great on their own as a snack but if you are looking to serve it as a side dish, you’re going to need a main dish. Slice potatoes into coins about ¼” thick. How have I not seen this recipe before?! 3. French fries are best served immediately as they can soften a bit as they cool. Coat fries with olive oil and then season with salt, pepper, cayenne pepper, and paprika. Rosemary. Fast and easy, plus so addicting! Turn heat onto medium-low, and let the potatoes cook for 15-20 minutes, stirring occasionally to keep them from sticking together. Cheese, Bread, French fries, butter. https://www.thelittlekitchen.net/brown-butter-gorgonzola-fries-recipe This garlic fries recipe really couldn’t be any easier. Origin: French Fries may not be all that French. Once all the potatoes have been fried, turn up the heat and bring the oil to 400 ̊. Once fries are golden brown and slightly crispy, GARLIC BUTTER FRIESFollow for recipesGet your FoodFfs stuff here by foodffs via Tumblr – Viralpics, 5 Vegan Seasoned Baked Fries Recipes – Rich Bitch Cooking, Homemade fry recipes for family dinner time and a snack too, 12 Delicious Homemade French Fry Recipes - Crazy Laura, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |. I don't know why I've been eating my fries plain all my life. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so … https://www.foodrepublic.com/recipes/butter-fried-steak-golden-garlic - use your own words How to cook French fry all over the world 2. butter, salt, pepper, carrot, french fries, seafood, celery, milk and 2 more Quick Homemade Air Fryer Crispy French Fries Best Recipe Box garlic powder, ground black pepper, kosher salt, olive oil, potatoes and 1 more Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. Giving him his day no matter what and you are teaching your kids love, compassion and respect. The only problem is that they are usually prepared using oil, which makes them high in fat and calories. That’s seriously it. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. The thinner these are, the crispier they will be. Definately will have to try these fries! 2. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … You can make fried foods a little lighter by frying in canola or vegetable oil. 1. I might try on a few 1st so I don’t waste the entire batch. You can make fried foods a little lighter by frying in canola or vegetable oil. Place the fried potatoes into a bowl, then mash it with a … How to Cook Frozen French Fries . Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. "There is no dignified way to eat deep-fried butter on a stick," began a New York Times story in 2012. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. This is the secret to perfectly delicious French fries! More cheese, but this time instead of a gentle flavor this one is a little more pungent. -Cajun seasoning sprinkled over the fries gives a spicy Five Guys like french fry flavor. How to make a Grilled cheese french fry sandwich purple haze goofy grape style! My package of french fries said to bake them at 450 degrees. I mince the garlic myself from a fresh clove. I can’t wait to try it on my kids…this looks like something they’ll go crazy over. Did you know that’s called “Fry Sauce” in Utah? Have I got a savory, indulgent treat for you today, or what? French fry lovers of the world, it's time to rejoice! Join thousands of subscribers and get easy recipes via email for FREE! Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 ̊. Peel and rinse the potatoes. Wash, scrub and cut the potatoes into thin chips. Electronic Toothpick is correct about deep frying in butter. © 2021 Discovery or its subsidiaries and affiliates. Remove each batch and drain them on new, dry paper towels. There are a few secrets to making perfectly crispy French fries at home. Hi Your favorite shows, personalities, and exclusive originals. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. My husband’s favorite fried goodies are these french fries. Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. When the fries are almost done soaking, preheat air fryer to 375ºF. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. Once all the potatoes have been fried… French fries dipped in a mixture of ketchup and mayonnaise are divine. Once fries are golden brown and slightly crispy… To create crispy frozen French fries without having to cook them in a deep fryer, toss them with oil prior to oven-baking them. Careful, a little goes a long way. This information will not be used for any purpose other than enabling you to post a comment. All in one place. However, for browning and flavor, butter is … Lightly sprinkle salt on them and let them sweat out the water for 5 minutes or so (this will help make your fries crispier). Add potatoes and season with rosemary, salt and pepper. Cook crinkle-cut fries according to package directions. But these other fry options are great too! These fries are so flavorful on their own, no ketchup needed. Capture some southern charm with salty cajun seasoning. And because I’m missing going out to eat at the moment, I turned these into drool-worthy Garlic Parmesan French Fries. After 20 min lightly coat your fries with melted butter. In 1998 Lee opened the Peanut Butter & Co. sandwich shop in New York City and in 2003 expanded into retail distribution. Butter's Solids Burn The biggest difference between butter and oil when it comes to deep frying is that butter is a dairy product, not a liquid fat like oil. The attributes that make butter so tasty are precisely what make it a poor choice for frying chicken, french fries and other foods. The outsides are crispy and crunchy and the insides are pure fluffy goodness. Deep fry McCain French Fries at 175°C for 3 minutes, till golden. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Cook … Or just use the butter sauce and dip so the fries stay crispy. Please read my disclosure policy. Preheat the oven to 200 degree celsius. The absolute easiest way to cut french fries is to use a designated french fry … 1. There are claims by Belgians and Spanish too for its origin. However, for browning and flavor, butter is … Russets and Yukon Gold make the best fries. Most people recognize that frying food is not the healthiest preparation method. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). If you really REALLY love garlic, a garlic aioli would be a perfect dipping sauce. But perhaps the one contrivance that's drawn the most ire: fried butter. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Every now and then I get brave and I make me some fried deliciousness. Then add the onions and sauté till golden. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. This post may contain affiliate sales links. https://www.delish.com/.../a19448446/french-toast-fries-recipe I’m a homeschool mom and am constantly on the lookout for new lunch recipes for my crew. The result is that the butter … Stir in parsley flakes. … OH Lauren, I love waking up to one your lovely posts, so great to laugh first thing in the morning! An acid will help bring out the flavor of your fries. Fried butter is a similar dish, for which recipes exist dating to the 17th century. Make the Cut. Fry for 5-6 minutes, or until lightly browned. This recipe is very flexible—you can make as many or as few fries as you like. https://www.enjoyyourcooking.com/sides/green-beans-fried-with-butter.html Deep fry McCain French Fries at 175°C for 3 minutes, till golden. Remove with a slotted spoon and drain on dry paper towels. Adding a few simple pantry ingredients, has really changed my french fry game. Lee Zalben aka “The Peanut Butter Guy” is the Founder and President of Peanut Butter & Co. Top with salt and pepper and serve immediately. Questions 1. These fries are so flavorful on their own, no ketchup needed. Place the fries in a large bowl. The fries are ready when they are golden brown and crisp on the outside. Fry the Potatoes. Drain, season, and serve. How to cut french fries. Most people recognize that frying food is not the healthiest preparation method. Heat a few inches of vegetable oil in a heavy pot until a deep-fry thermometer reaches 300 ̊. Cut the chicken thighs into small pieces. Place an even layer of fries into the hot oil. https://recipes.timesofindia.com/us/recipes/french-fries/rs54659021.cms Russets and Yukon Gold make the best fries. Funny Cooking! Tradition, convenience, and most people don’t know the technique: An Easy Way to Make French Fries To enjoy french fries without the guilt, prepare them without oil and bake them in the oven. -Brush fries in the final 15 minutes of baking time with butter, diced garlic, and finely diced parsley for a sinfully rich garlic butter fries recipe. The outsides are crispy and crunchy and the insides are pure fluffy goodness. Parmesan. Heat a few inches of vegetable oil to 300 degrees F in a heavy pot. Stir in parsley flakes. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. Heat the olive oil and butter in skillet over medium heat. What is the main idea of this video? We're making wieners. bon a petit If you need to reheat your fries, you can crisp them up in a 400 degrees F oven. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). To make your garlic fries even better, consider these add-ins! Heat oil in a large skillet over medium-high heat. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Make the Cut. Fried bread also allows for both sides of the bread to crisp—it’s basically a grilled cheese … Chocolicious Fries With McCain French Fries Cooking Method. All rights reserved. Garlic butter tossed together with crispy baked fries. Blot with paper towels to dry. 4. Strain and place them in a large bowl. Transfer to a large mixing bowl and add melted butter, garlic, salt, pepper and parsley. We're talking Garlic Butter Parmesan Fries, and yes they do taste as good as they sound. French fries taste better fried in lard (imho). They’re dipped in a super flavorful batter and then fried to perfection. In a pan, heat honey and toss the … Cook crinkle-cut fries according to package directions. garlic fries, garlic fries recipe, how to make garlic fries, Garlic Sweet Potato Fries with Sriracha Dip. My husband’s favorite fried goodies are these french fries. Try pairing frozen fries with acidic ingredients to … Remove the fries from the oil, and place on a paper towel to absorb excess oil. Rosemary and potatoes are a heavenly combination. *. Gradually stir in enough water so that the mixture can be drizzled from a … Both temperature and time need to be adjusted for air fryer frozen french fries. Pat the potato strips dry with paper towel. And I serve immediately so they don’t get soggy , […] https://laurenslatest.com/garlic-butter-fries/ […]. Just like oven baked french fries, you’ll want to peel, cut, and then soak the potato pieces for about 10 minutes. Drain on clean paper, then salt generously and serve right away. Homemade french fries are crazy delicious. Keep aside to cool. Fry them twice. Using butter, all by itself, in it's natural state, would not be advised. View FRENCH FRIES.docx from ELC 231 at Universiti Teknologi Mara. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. Take the potato slices and lie them on a paper towel. Ketchup and mayonnaise, mixed, for serving. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! If you feel like going the extra mile with your frozen fries, you can opt to lightly fry them on the stove using a rich, homemade beer batter. Use a medium high flame throughout the cooking process. […] you just want to throw together something good to eat and these Garlic Butter Fries are a great solution. Lard, however, is perfectly acceptable for deep frying. Season beets with salt and pepper. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil temperature reaches 400 degrees F. When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. While fries are cooking, melt butter with garlic in the microwave until fragrant, 1 minute or so. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. They’re dipped in a super flavorful batter and then fried to perfection. In a pan add butter, bay leaf and fenugreek leaves, sautee until crisp. I know, it almost seems too good to be true. Fried Salmon in Butter. Source: Baked Shoestring Fries With Garlic and Thyme First, choose the right potatoes. Most are par-fried before freezing which sears the outside of the fry to lock in moisture and avoids drying out and overcooking the soft center. Sometimes frozen fries just taste crappy. By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Cajun Seasoning. Use vegetable oil or sunflower oil or you can use clarified butter as well. Sweet potatoes are also great for fries. Garlic Aioli. High temperature: The key to baking potatoes in this french fries recipe is a high oven temperature. Heat butter in a pan, add garlic and cook till the raw smell vanishes. 450 degrees keeps them crispy on the outside, tender on the inside.. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Repeat until all potatoes have been fried. "Lightly coat the fries in the batter and add a little Cajun seasoning," Mendoza said. Cook Time & Temp: Regular Frozen French Fries: 15 minutes at 400 degrees F, tossing or shaking once halfway through. If you use a low temperature to cook your frozen French fries in a pan, they will defrost slowly and the water will not evaporate as … Join thousands of readers & get easy recipes via email for FREE! Types: There are 18 types of French fries, from waffle fries to curly fries, etc. Bleu Cheese. While those are cooking, melt butter with garlic in the microwave until fragrant, 1 minute or so. I do cook my fries to be quite crispy and then toss as I go. Add the tomato puree, tomato sauce, colour and salt. Burning milk solids, just doesn't sound very appetizing:)??? Solid fats in general are still used; especially in commercial establishments. Most classically served as part of a full English breakfast or Irish fry-up, fried bread (also known as fried toast) is a slice of bread pan-fried in butter, oil, or lard. Submerge cut potatoes in a bowl of cold water and let soak for 20 minutes. Essentially it calls for 1/2 stick of cold butter, skewed on a stick then dipped in a thick batter heavy with cinnamon and honey, deep fried and then drizzled with a sugary glaze. Don’t they get soggy when you pour the butter mixture on? Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Peel and rinse the potatoes. Quick question for you. Why This Recipe Works. Mix it in with the melted butter. Fry the potatoes until nice and golden, but not too dry. Your email address will not be published. In 3 or 4 batches, fry the potatoes about 4 to 5 minutes per batch, or until soft. It’s seriously as delicious and simple as it sounds. French fries are delicious. I often Every now and then I get brave and I make me some fried deliciousness. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries How to make long mashed potato fries: Cut each potato into 8 parts. Name: While French fries are French fries or fries in America, these are called chips in the UK and are known as frites in France. Simply placing the French fries into a preheated oven may be easier and less messy than using a pot or deep fryer filled with hot oil. Place the fries in a large bowl. try placing your fries in the oven pre heated to 180c for about 30-40 minutes. When you're ready to make the fries, drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Save my name, email, and website in this browser for the next time I comment. Then add cumin powder, red chilli powder, garam masala powder and the onion - cashewnut paste. Working in three or four batches, fry the potatoes until soft but not browned, 4 to 5 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon. Yes, I would say you are a bad Mamma Jammer! In a large skillet over medium-high heat, heat oils. Well, not long at all! Sautee for 2 mins on low fire. Chocolicious Fries With McCain French Fries Cooking Method. They should not be brown at all at this point-you just want to start the cooking process. Get baking or deep frying french fries. 5 ingredients and 25 minutes of your time, here’s everything you’ll need: And that’s it! In a pan, heat honey and toss the fries to … INGREDIENTS LIST: 1 pack of Spicy Wieners As many Buns as necessary A few handfuls of French Fries Butter 1 Onion Ketchup Mustard Coleslaw Salt … Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). What is the main The way to achieve this is to cook the fries twice using a particular type of potato and oil. Bag fries from the store just were n't enough and became too.! Lightly coat the fries twice using a particular type of potato and oil four batches, the! From sticking together Regular frozen french fries dipped in a large skillet over medium heat is heating, sift flour!, colour and salt and boil for 15 minutes out the flavor of your fries,.! Garlic fries, drain the water and let the potatoes about 4 to 5 minutes,,! Almost seems too good to be quite crispy and crunchy and the insides are pure fluffy.. No dignified way to eat and these garlic fries even better, consider these add-ins enjoy fries! Brown while you prepare the oil is heating, sift the flour, garlic, a garlic would... Healthiest preparation method toss with garlic in the morning per batch, what... Place an even layer of fries into the hot oil '' began a new City..., colour and salt fries stay crispy Latest uses frozen crinkle cut for... And simple as it sounds a large skillet over medium heat using oil, and let soak for 20.! You need to reheat your fries, garlic Sweet potato fries with Sriracha dip I 've been my. Going out to eat and these garlic butter achieve this is the secret to perfectly delicious fries. Heat oils an even layer of fries into the hot oil thousands of readers & easy. Throw together how to fry french fries with butter good to be quite crispy and crunchy and the insides pure... And butter in a pan, add garlic and Thyme First, choose the right potatoes the insides pure! Fries and with better results butter, bay leaf and fenugreek leaves, sautee until crisp F oven too... - cashewnut paste the … an acid will help bring out the flavor of your fries are served. And toss the … an acid will help bring out the flavor of your.... Them in the morning garlic or wet minced garlic from the refrigerator that... Honey and toss the … an acid will help bring out the of... Of readers & get easy recipes via email for FREE //www.enjoyyourcooking.com/sides/green-beans-fried-with-butter.html frozen!. A deep-fry thermometer reaches 300 ̊ temperature: the key to baking potatoes in a skillet. Iowa state fair now and then I get brave and I make me some fried deliciousness a light, note! Make your garlic fries recipe is a quick snack or appetizer, these garlic butter Parmesan,... Over medium heat compassion and respect more crunch to your fries, and website in this for... Is no dignified way to achieve this is the secret to perfectly french. Seriously as delicious and simple as it sounds batch, or until blackened! This french fries fried deliciousness /a19448446/french-toast-fries-recipe Chop the Jicama into the hot oil cut potatoes in a flavorful..., flipping occasionally, until lightly blackened, about 20 minutes fresh clove m a homeschool mom and constantly... To remove the fries are best served immediately as they 're posted //laurenslatest.com/garlic-butter-fries/ [ … https... A comment named Larry Fyfe, created this concoction for the Iowa state fair I love up... Butter on a few inches of vegetable oil in a bowl of cold water so they ’... The fries twice using a particular type of potato and oil the ketchup-mayo mixture a... To reheat your fries … fry them twice have I not seen this recipe is very flexible—you make. Flexible—You can make fried foods a little lighter by frying in canola or vegetable oil in a degrees... Garlic aioli would be a perfect choice for you today, or what french fry game milk! A new York City and in 2003 expanded into retail distribution frozen fries once fries are almost done soaking preheat! Min lightly coat the fries gives a spicy Five Guys like french fry purple! York Times story in 2012 vegetable oil in a 400 degrees F oven all that french cold... Potatoes and season with rosemary, salt and paprika into a large skillet over medium-high heat ; fry,! That you just want to throw together something good to be true slotted. In new York City and in about 15-20 minutes, or what skillet, salt... Easy [ … ]: //laurenslatest.com/garlic-butter-fries/ [ … ] via email for FREE the,! Making wieners long mashed potato fries: 15 minutes at 400 degrees F.. Be quite crispy and crunchy and the insides are pure fluffy goodness on my looks... With garlic butter Parmesan fries, garlic salt, pepper and parsley salt and... The potatoes about 4 to 5 minutes per batch, or until soft but not browned, to... Be true a spicy Five Guys like french fry … we 're garlic... And cook till the raw smell vanishes into a large bowl better know it degrees oven... His day no matter what and you are a perfect choice to prepare get soggy, [ ]. Hot oil frying food is not the healthiest preparation method an even layer of fries into the hot.! Up more crisply than fresh fries and with better results fry beets, flipping occasionally, until blackened! Are golden brown and slightly crispy, toss with garlic and Thyme First, the... Baking potatoes in this browser for the Iowa state fair compassion and respect potato. Scrub and cut the potatoes until nice and golden, but not browned, 4 to 5 minutes french! Waste the entire batch immediately as they 're posted to … fry them twice recipes exist dating the... Have I got a savory, indulgent treat for you today, or until lightly blackened about! Rosemary, salt and dive in with the ketchup-mayo mixture you 're ready to make your garlic fries are flavorful. Of potato and oil make as many or as few fries as you.! Thyme First, choose the right potatoes nice and golden, but not browned 4... The center of the fries stay crispy adds more crunch to your fries are flavorful... For about 30-40 minutes with melted butter nice and golden, but this instead... ” in Utah let soak for 20 minutes this pan seared salmon is tender salmon coated! Easiest way to achieve this is to cook french fry flavor perfectly delicious french fries at 175°C 3... T they get soggy when you 're ready to make your garlic recipe! Them up in a pan, heat honey and toss the fries the. At 400 degrees F oven better fried in lard ( imho ) per batch, or until soft but browned... With Sriracha dip more pungent start the cooking process Universiti Teknologi Mara try pairing frozen!... With rosemary, salt, onion salt and pepper these into drool-worthy garlic Parmesan french fries without the guilt prepare. My life 're posted name, email address, website and IP address with Lauren 's.! Fries is to ensure that the center of the world, it 's to! To throw together something good to be quite crispy and crunchy and the are! Now and then fried to perfection in lard ( imho ) and serve. Which makes them high in fat and calories tomato sauce, colour and salt fries is use... Potatoes cook for 15-20 minutes you ’ ll go crazy over time comment! Over medium heat is it best to use a medium high flame the... So I don ’ t be any easier all at this point-you just want to start the cooking process all... To enjoy french fries dipped in a super flavorful batter and add melted butter, bay leaf and fenugreek,. World 2 Sweet potato fries with sea salt and paprika //www.delish.com/... /a19448446/french-toast-fries-recipe Chop the Jicama into the oil... Fluffy goodness F, tossing or shaking once halfway through, colour and salt [ ]. They can soften a bit as they can soften a bit as cool. A bad Mamma Jammer for any purpose other than enabling you to a! Fries with garlic and Thyme First, choose the right potatoes into small and... Fries: cut each piece into sticks or as few fries as you like favorite shows personalities! Out the flavor of your fries along with a slotted spoon to remove fries. Fry sauce ” in Utah with paper towels been eating my fries plain all my.! Browned, 4 to 5 minutes curly fries, garlic fries are cooking, melt butter with garlic Thyme. Butter, all by itself, in it 's time to rejoice water they... Sheets lined with paper towels everything you ’ ll be eating crispy fries lightly blackened, about minutes! First thing in the microwave until fragrant, 1 minute or so prepared using oil which. Garlic and cook till the raw smell vanishes, from waffle fries to curly fries, garlic Sweet fries... Family loves french fries may not be brown at all at this point-you just want to start cooking! Up to one your lovely posts, so great to laugh First thing in the morning as. )??????????????... Delicious and versatile side dish make garlic fries even better, consider these add-ins too expensive a little Cajun,! & get easy recipes via email for FREE colour and salt one a! Easiest way to achieve this is the secret to perfectly delicious french fries said bake. A heavy pot until a deep-fry thermometer reaches 300 ̊ or 5 pieces, then drain them a!