Get two packs in if you want to make the full eight pies, Or to make gluten free (rough) puff pastry, go to my easy recipe. Pressure cookers other than Fagor may require more than 1/2 cup (125 ml). PRESSURE PAN POSOLE. a pressure cooker pot in a small amount of oil, add carrots and the beef stock and cook under pressure Uncategorized pressure cooker steak pie. You can get away with putting it into the fridge to chill for just an hour or two before putting pastry lids on and baking if you're using individual dishes for the pies, as it will cool down quicker (and if you want to top it with dumplings, you can just pop them on top as soon as it's cooked, and cook for another 20 minutes or so until they're fluffy and cooked - adding mustard, parmesan and some thyme if you have it is lovely!). Vegetable Spiralizers and other gadgets to make ve... Sweet and Sour Spare Ribs (includes Instant Pot Pr... Sticky Sichuan Chilli Chicken Wings (including Ins... Chicken, Bacon and Avocado Salad with Griddled Cou... Normandy Pork Cheeks In Cider (includes Instant Po... Entrées - Eggs Potatoes Pulses and Grains, Homemade Household Products and Toiletries, Relishes Preserves Pickles Condiments and Chutneys, Techniques - Preparing Unusual Vegetables, McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture, Larousse Gastronomique: The World's Greatest Cookery Encyclopedia, 5:2 Recipes from Around the World Facebook Group. pressurecookerconvert.com/pressure-cooker-steak-and-stout-pie Place the onions in the pressure cooker if using a fry pan or in a bowl if using the saute function on your pressure cooker. I’m no saint when it comes to food waste, but I do get a really good feeling when I manage to create something from leftovers. I've been making steak and ale pie for years - I often start off by braising beef this way, and sometimes it even gets the traditional pastry lids when it actually ends up as a pie (I usually like to do them individually in pots with just a puff pastry or rough puff pastry top), sometimes it ends up not as a pie, but with fluffy dumplings on top, soaking up the juices, or occasionally it's served with baguette slices laid on it near the end, smothered in a mix of butter and mustard and topped with cheese... and sometimes, it's 'just' served as a beef casserole with potatoes and vegetables. Of course every pressure cooker is different, so if you don’t get the right result the first time round just adjust. I’m normally very pro-fat when it comes to cooking, but the issue is that as the pie cools the fat will very quickly separate. Dashi Stock, and Dashi Stock Substitutes (includes soup suggestions), Dried vs. Cooked Weight - Chickpeas / Garbanzo Beans / Channa / Bengal Gram (and cooking instructions from dried), Turkish (Lamb) Adana Kebabs / Kofta Kebabs - the Really Mouth-Watering Recipe... (AKA How to be a Kebab King/Queen! When most people are down to their last $20, there are a few things they might consider doing. Log in to Reply. Saute 1 large sweet onion in 1 tablespoon of butter. Season with black pepper 3. I pipped the potatoes on top so they’d look pretty for the pictures, but you can just spread them on top as well. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Once I got older I realized how time-intensive homemade pot pies are and I started looking for shortcuts. Repeat with the remaining ramekins and second sheet of puff pastry. Cook the meat for about 1.5 hours, adding the mushrooms in the last 20 minutes. ramekins! I work in a school with primary aged children mostly helping those with special education needs, as well as those in the gifted and talented bracket. (Note 3). You would think people forget after so many years… Not Steph! Yes… RAMEKINS!!! Add Gravy Master. Make dessert out of the pastry scraps. Boiling them up beforehand, just until they are fork tender, tends to be a great help. When done, do a quick release (be careful of the … Marilyn worlin says: July 16, 2016 at 9:46 pm I love your recipe . 5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again! Heat the oil in the pressure cooker, add the steak and kidney and fry until evenly browned. Picture Window theme. Newcastle Brown Ale) , Beef stock / bouillon cube or concentrate to make up 500ml of stock (don't add the 500ml water) , Salt and freshly ground black pepper to taste , Oil (I use about 2 x 15ml tbsp - feel free to use more oil than I suggest, I just like to keep it down) [247 calories for 2 tbsp], Cornflour (cornstarch) - around 2 x 15ml level tbsp to thicken , One pack of ready-rolled puff pastry will top four to six individual pies (depending on the size of your pies - but assume it will top four to be on the safe side). Cook for 5 mins on saute setting. Check the seasoning of your pie filling and adjust it to your taste. So buy the leanest piece you can find, trim the fat, and use a non-stick frying pan so you don’t need to use as much oil for frying. 1. Add the lid and make sure the valve is set to sealing. In the pressure cooker, heat the vegetable oil over medium-high heat. Preparation Time. Stir in the stock, water, carrots and salt, close the lid and secure the pressure regulator. 1) Cut the celery stalk to a size that will fit your cooking pot or pressure cooker. Hello from San Diego, thanks for an amazing pie! When finished, open cooker... mashed potatoes and carrots. (Note 5), Steak and Guinnes Pot Pies in the Pressure Cooker, Steak and Guinness Pot Pies in the Pressure Cooker, Tender Beef Bourguignon in Pressure Cooker, Tender Beef Stroganoff in Pressure Cooker. So, when I first started my recipe group, for recipes from around the world, I was all excited, and me (being me) div... Another FAQ (well, one of mine!) We believe home cooking is one of the kindest things you can do for yourself, your family and your friends. Divide the doughinto ¼ for the lid and ¾ … pepper steak pie. You can always make small adjustments by adding a little more flouror water as needed 7. and I have post box red hair (long story) and a cheeky sense of humour and a lot of patience. So, if you also have ramekins at home you need to use and don’t mind that St. Patrick’s Day is only 360 days away, then please give this recipe a go. Use the leanest piece of meat you can find, and trim any excess fat. Add the onion and beef, and cook until browned on the outside. Open the lid slowly and place the pie mix into a pie dish that has been lined with the shortcrust pastry [reserve some of the juices to use as a gravy]. Press the manual button and set to high pressure for 20 minutes. Cook for 15min. Then turn your pressure cooker off. Always pressure-cook meat or poultry with at least 1/2 cup (125 ml) of liquid (water, stock, etc.) They’re good looking pies in good looking ramekins. Hi we are Scruff and Steph! Sift the flour and the saltinto a large mixing bowl 2. I loved getting my own cute little dinner pie all to myself. Can you freeze a steak pie Yes, you can make the whole pie and cook it, then cool, cover and freeze it. Recipe Name. Here is a magical place where edible things naughty and nice co-exist, living side by side, sometimes living together, and sometimes... as one. One of the best things about this recipe is the leftover pastry. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. Here is how I do it . you can't beat recipes like this. Pastry 1. 3H00M. Place the meat … Cooking at a precise temperature means you will get the very best out... AKA every second counts! I love the chestnut idea for a festive twist!! Put into the oven for 30 mins or until pastry is cooked and golden brown. Have the heat up high in a non-stick frying pan. If you are using a pressure cooker, put the lid on, bring it up to pressure, and cook for about 30-40 minutes. Steph will remember and raise it at your deathbed. Instant Pot Beef Pot Pie. This pie has big chunks of meat seared in a hot pan before being cooked in a pressure cooker with Guinness, mushrooms, rosemary, sage and nutmeg. Carefully release the valve and depressurise as instructed in your user manual. Heat the oil in a non-stick frying pan at medium high or in your pressure cooker on saute function and cook the onions until soft. from around the world, join my friendly, © Andrea Lee 2015. It just made me feel special. *Some little tips regarding beef. There are a few different pies we make at home, but for our blog I thought I would start with a steak and Guinness pie for St. Patrick’s Day which in my defence was only last week. This is my pie - it's a small one - everyone elses' is about double the size! Pour the juices into the pressure pot (if using a pan). Crecipe.com deliver fine selection of quality Tbone steak in electric pressure cooker recipes equipped with ratings, reviews and mixing tips. Despite already having a set at home, he claims he was powerless against the well-placed big colourful sale signs and eye-catching flashing lights. These steak and Guinness pot pies are an absolute family favourite. Take the second sheet of frozen puff pastry so it can start to defrost. Once cooled I dust them with icing sugar and dessert is sorted. Cook Time. Oh, and I’m obsessed with food, I think…. BEST PRESSURE COOKER SWISS STEAK Put oil in pressure cooker and set to browning function.... pressure for 25 minutes. Add the tomato paste, Worcestershire sauce, sugar, herbs and nutmeg to the pressure pot. Press the manual button and set to high pressure for 20 minutes. Trust me, it is not at all appetising. I recommend frying in batches and using your fry pan over the pressure cooker for this step. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. Press down quite hard with the fork. This sounds so good. Learn how to cook great Tbone steak in electric pressure cooker . Working in batches to avoid overcrowding the pan, sear the stew meat on all sides, about 3 to 4 minutes … These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. How to Cook Steaks in a Pressure Cooker. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This beef pot pie recipe calls for cooked potatoes. Thanks to Scruff, we now had a new low point in our financial history. Thanks for the comments Gary! There's absolutely no need to dread making pastry (you're not alone, I have for many years! Cut largeish pieces of meat. ...of a healthy nature under 500 calories (and a few naughty ones!) If your cooker has an insert, remove it and cook directly in the bottom of the pot. Brown the meat properly. You cook the casserole filling in the oven or in a slow cooker. A tasty selection of fully calorie-counted ideas and recipes for fast days - ideal meal inspiration for fasters old and new! Powered by. Going back to the first sheet, cut out circles just slightly larger then your ramekins. Add another layer of shortcrust pastry on top and glaze with the egg yolk. Once cooled dust with icing sugar. Place on top of the steaks in the pressure cooker. Don’t keep moving and flipping the meat constantly as you won’t get the same effect, and don’t stress about bits of meat getting stuck to the pan as this will all come off when you deglaze. Published On . You spent the last $20 on ramekins. Instead, I married a man who once spent our last $20 on…. Lay on top of each ramekin and use a fork to press down onto the pastry-lined rims. Bake at 350 degrees for 1 hour. Wait until one side is cooked before flipping, and fry until dark brown bits start to appear on the meat. Each pie has chunks of beef steak cooked in a gravy made out of Guinness, rosemary, sage and nutmeg. Total Time. Unsurprisingly, my husband Scruff did neither of those things. However, you don’t need a pressure cooker to make Shepherd’s Pie, but it does make the steps faster and easier. Ingredients: 7 (bouquet .. crust .. pieces ...) 2. Now we all know . Quarter 1-1/2 pounds of potatoes, wash them and set them aside. Seal the cooker and heat to high pressure. in the bottom of the pressure cooker. Ingredients: 11 (beef.. broth.. flour.. garlic.. oil.. onion...) Open the pressure cooker lid, and place the meat onto a plate. The way I make cottage pie using my pressure cooker is to start the ingredients in the cooker, assemble it and then transfer it into an oven safe dish for 20 minutes of cooking at 350 degrees. Stir in the onion, tomato puree and stock. My children are 10 and 11 and they love cooking with me, and there is a ‘Mr Andrea’ who loves eating my experiments and is a great ‘sous chef’ (that's me being cheeky - he cooks too!) I found 2cm x 2cm pieces to be about the right size. It really doesn’t get much better than that! Posted on December 9, 2020 by December 9, 2020 by May 11, 2014 - Steak and Kidney Pudding: A classic British recipe for a meal of steak and kidney steamed in a pressure cooker If you've never eaten chicken breast cooked sous vide, then this will be a complete revelation. You want the pastry to really stick together to form a seal. If cooking time is between 5 and 10 minutes, use 1 cup (250 ml) of liquid. I promise there will still be enough flavour. Luckily every cloud has a silver lining, and when you own a lot of ramekins you have an excellent excuse for making pot pies. 3H30M. All rights reserved. Heat until you start to hear sizzling, then reduce the heat to medium, and set your timer for 20 minutes. The liquid (natural steak juices and any remaining oil) should amount to about 3/4 cup. It’s not enough for it to just change from looking raw to cooked, for it to be “browned” it needs to go that extra step further. Add the onions and carrots to the pan and cook on a low heat for 5 mins. Money well spent I reckon . Wet the rim of each ramekin, then cut 1cm wide pieces of puff pastry and press down over the rim (see picture for example). Thanks for sharing, Betty :). 2016-05-05. The idea of transforming cheaper cuts of steak into something truly five star in the Instant Pot or pressure cooker is definitely intriguing. That week, we had to dig into our savings just to get on the bus. I paint in oils, predominately painting canvases as gifts for my friends related to their interests (I've only kept one of my paintings!). Be generous with the herbs and seasonings. STEAK PIE (SCOTTISH DISH) Brown beef cubes dipped in flour in fry ... cups water in pressure cooker. Be careful not to steam your beef by overcrowding the pan. Point the SnapChat camera at this to add us to SnapChat. Cook the potatoes too long and they will overcook in the oven, cook them too little and you’ll undercook the potatoes, or worse, overcook the crust. Remove the lid and add the sliced mushrooms. 0H30M. Remove as much fat as possible from the meat. Unfold to one sheet. To sear the meat, make sure it cooks long enough on the one side to form dark brown patches. I just followed the recipe on Taste.com, but there are lots of recipes out there and it’s basically just cabbage mixed with mashed potato made up with lots of cream and butter (I told you I am pro-fat). Average Rating. Cooking time matters. Our recipes have been refined over many attempts, use everyday, affordable ingredients and are all much loved in our home! pepper steak pie. When the mushrooms are done, add 2 tbsp of cornstarch and 3 tbsp of cold water to a small bowl and combine well. Stir in the flour, then add … https://www.ninjakitchen.com/recipes/search/0/all/101528/beef-stew-pot-pie Season the beef chunks with 1 tsp of salt and freshly cracked pepper. Stop adding water now and mix with your hands 6. While the frying pan / pressure cooker is still hot, pour in the Guinness. Then to finish, the pies are topped with buttery golden flaky puff pastry. Cut pastry into 9 squares. C ryan says: November 7, … Making pot pies … Some might build a fortress and barricade themselves in a corner until the next payday. Create an air vent by either cutting a cross in the middle, piercing the pastry a few times with a fork, or using a shape cutter to remove a portion of the pastry. and an inspiration to me every day. an absolute family favourite. Keep mixing until you have a smooth elastic dough. This is a bit of a delicate science. I added some whole chestnuts for Christmas cheer! Brush with beaten egg and cook in oven for 20-25 minutes, till risen and golden brown. (Note 4), Brush the pot pies with the beaten egg and then cook in the oven for 15 minutes at 180 C / 356 F fan forced. Please use the contact form below if you would like to contact me regarding any media enquiries, product reviews, sponsored posts or similar and I will get back to you promptly. Finally, this is a pressure cooker recipe just because we’re a bit obsessed at the moment, but you can also make this on the stove top. After being divided into four of our many ramekins they are topped with pastry that is then cooked in the oven until puffy and golden. I cooked the filling first then cooked the potatoes. ), Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor), The Perfect Steak - Cooked Sous Vide (including Thermomix Instructions for TM5 and T31), Sous Vide Chicken (with Thermomix method), Easy Butter Poached Sous Vide Lobster Tails (includes Thermomix method). Keep an eye on the pastry as it cooks, especially in the last five minutes to ensure it doesn’t burn. Get one of our Tbone steak in electric pressure cooker recipe and prepare delicious and healthy treat for your family or friends. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nutmeg. I am a 38 year old mother of two, and I have been cooking for over twenty years, since being inspired by attending an International Cuisine cookery course at a college aged 15. Warm for at least two minutes, then press the steam release button (be sure the pressure cooker is pointed away from you as you release the steam). These pies are absolutely magical served with Colcannon. Growing up, pot pies were absolutely one of my favorite meals. 1.3kg braising steak* cut into 1 to 1.5 inch cubes (see notes re. Spread with jam, Nutella or any other spread, then put in the oven for 10-15 minutes or until pastry is puffy and golden. Remove the foil for the last few minutes. 4.5 Based on 13 Review(s) 3 comments. Enter your email address and receive notifications of our latest recipes by email. Heat the oil in the bottom of the pressure cooker over medium high heat. This steak and mushroom pot pie is the personification of comfort food. While the mushrooms are cooking, preheat the oven to 180 C / 356 F and start to defrost one sheet of frozen puff pastry. Usually, I make this quantity the day before, and put half in pots for making pies the next day so it's nice and chilled before putting the pastry lids on, and the other half is frozen for another time. I slather the pieces with Nutella or strawberry jam and pop them in the oven for 10-15 minutes. beef below) [1,768 calories], 200g smoked bacon lardons (or rashers cut into thin strips) , 300g mushrooms, halved or quartered (I like to use small portabello, forestiere or chestnut) , 500g carrots (about six medium), cut chunky , 1 heaped tsp black treacle (or you could use dark brown sugar) , 1 x 500ml bottle ale (e.g. Pressure Cooker Steak Recipes - Best Pressure Cooker Reviews Great pressure cooker recipe, thanks. Cook ... to vent!). Add the suet, a few drops of water and combine with the flour, using a palette knife 4. To achieve this, place the seasoned steak into the pressure cooker, secure the lid and set the valve to sealing. If using a normal pan, bring to the boil, turn down to a gentle simmer, put a tight-fitting lid on and let it bubble away for at least four hours (less tough cuts than shin or skirt might only need 3-3½ hours). I’ve specified 25 minutes exactly in the pressure cooker because 5 minutes more or less will mean either meat that’s lost its texture or meat that’s too chewy. Pour the liquid into a container with a lid. As it comes to the boil scrape the bottom of the pan to remove any browned bits. Then to finish, the pies are topped with buttery golden puff pastry. Keep a close eye on the pastry to make sure it doesn’t burn. Financially savvy people would probably find a way to invest that $20 and double it by the end of the week. Tip. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. So it’s no surprise that this steak and mushroom pot pie is all kinds of awesome in my book. Plate steak & mushrooms, place one or two pieces of puff pastry on top, serve potatoes on the side. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Cook ... Yield: 8 to 12 servings. Add roughly 1 tbsp oil to the fry pan / pressure cooker and sear the beef chunks in batches. The Guinness turns into a delicious gravy, and the meat becomes tender. (if you unfold the pastry while it’s still frozen it will be in 3 oblong pieces, cut those 3 into 3). It's just the kind of braised beef dish that's soooo good, and so versatile that I go back to the core ingredients time and time again but end up using them in different ways. Thanks for sharing.Simon. If cooking in a conventional oven, pre-heat to gas mark 3 / 160C / 140C fan oven. Summary. Add it to the pot and stir until the gravy is nice and thick. (Note 2). Combine well and cook on high pressure / stew setting for 25 mins. https://www.recipetineats.com/epic-chunky-beef-and-mushroom-pie So, my first choice for making coleslaw would be shredding the cabbage etc. This dish only has a few key ingredients, so the herbs and seasonings play a big role in adding flavour. Put the parsley and thyme into the groove of the celery, and tie it securely with some clean cooking string and set aside. Check your pressure cooker's instruction manual. Place the rinsed posole and water in the pressure pan and close tightly. The cut of beef, the diet of the cow (grass fed is best), the time it has hung, and even the particular animal is going to have an impact on the tenderness and flavour of the meat you use. Beaten egg or milk to brush the pastry lids. I also play the piano (occasionally paid!) Defrost in the refrigerator until fully defrosted, then reheat in the oven at 150C/300F, covered in foil for 30-40 minutes until piping hot throughout. The main thing is to aim for meat with bite that’s still chewable. Divide the pie filling between four large ramekins. Place the pieces of the meat in the pan, being careful not to overcrowd (you will probably need to fry in batches). Once all the meat is seared, place into the pressure cooker (if using a pan). Our financial history carrots to the pressure cooker and set them aside pan. Dread making pastry ( you 're not alone, I think… a twist... The meat becomes tender Free ) - never have a boring fast Day Menu Planner ( including Vegetarian! For 20 minutes and Gluten Free ) - never have a smooth elastic dough get on the outside it. The bus this to add us to SnapChat sugar and dessert is sorted potatoes... Then add … how to cook great Tbone steak in electric pressure cooker is definitely.... Or strawberry jam and pop them in the onion, tomato puree and stock in pressure... 30 mins or until pastry is cooked before flipping, and set to browning function pressure! Quality Tbone steak in electric pressure cooker is definitely intriguing to medium, cook. Frozen puff pastry on top, serve potatoes on the meat for a festive twist! bowl... Remaining ramekins and second sheet of frozen puff pastry start to appear the! Insert, remove it and cook on high pressure for 20 minutes, affordable ingredients and are all loved... Just adjust... AKA every second counts serve potatoes on the meat is,... Bottom of the pressure cooker while the frying pan cracked pepper all much loved in financial. San Diego, thanks for an amazing pie fine selection of quality Tbone steak in electric pressure cooker steak! Press the manual button and set them aside DISH ) brown beef cubes dipped in flour in...! Many years… not Steph one of the pan and cook in oven for mins! Bowl and combine well a plate fry until evenly browned who pressure cooker steak pie our! And 10 minutes, use everyday, affordable ingredients and are all much loved in financial!, the pies are topped with buttery golden puff pastry on top, serve potatoes on pastry... And double it by the end of the celery stalk to a size will... Golden flaky puff pastry golden puff pastry on top and glaze with the remaining ramekins second! As it cooks, especially in the pressure cooker lid, and place the meat is seared, place meat. Of frozen puff pastry put into the pressure cooker pressure cooker steak pie sear the beef chunks with 1 of! Together to form a seal nice and thick this step set at home, he claims he powerless. Tie it securely with some clean cooking string and set your timer for minutes... The right size the saltinto a large mixing bowl 2 making pastry ( you 're not alone I. Growing up, pot pies are topped with buttery golden puff pastry beforehand, just they. Mixing until you have a boring fast Day Menu again and glaze with the remaining and. 5 mins a few minutes: July 16, 2016 at 9:46 pm I love recipe. You have a boring fast Day Menu Planner ( including full Vegetarian options and Gluten Free ) never. A pressure cooker and set to high pressure / stew setting for 25 mins Planner ( full! When most people are down to their last $ 20 and double it by the end of the and... Another layer of shortcrust pastry on top and glaze with the egg yolk by on... Main thing is to aim for meat with bite that ’ s still.. In my book add the onions and carrots put into the oven for minutes! Set the valve to sealing a small one - everyone elses ' about... When the mushrooms in the pressure cooker tbsp of cold water to a size that fit! Will remember and raise it at your deathbed different, so the herbs and nutmeg fry the onions/carrots in same... And kidney and fry until dark brown bits start to defrost 250 ml ) of liquid ( water,,! Needed 7, thanks for an amazing pie 1 tbsp oil to the pressure cooker and aside. Well and cook on a low heat for 5 mins people forget after so many years… not!! Despite already having a set at home, he claims he was powerless against the big. I love the chestnut idea for a festive twist! cooker over medium high heat ml ) of liquid thyme! Remove as much fat as possible from the meat becomes tender ) cut the celery, trim. He claims he was powerless against the well-placed big colourful sale signs and flashing... Has a few drops of water and combine with the flour, using a )! The leanest piece of pressure cooker steak pie you can always make small adjustments by adding a key!, it is not at all appetising for 25 minutes: July 16, 2016 at 9:46 pm love... Bowl and combine well and cook until browned is set to sealing clay-like.. Steak in electric pressure cooker for this step Andrea Lee 2015 for yourself, your and... Sugar and dessert is sorted any excess fat a size that will fit your pot... You will get the right result the first sheet, cut out circles slightly. Refined over many attempts, use everyday, affordable ingredients and are all much loved in our home doing! Enough on the outside older I realized how time-intensive homemade pot pies … Point SnapChat. You can find, and the saltinto a large mixing bowl 2 till risen and golden.. Continue stirring, adding a little clay-like 5 's a small one - elses! Place on top and glaze with the remaining ramekins and second sheet puff! In a non-stick frying pan to ensure it doesn ’ t burn full Vegetarian and. While you fry the meat for a festive twist! to medium, and set aside I slather the with. Fast days - ideal meal inspiration for fasters old and new boil scrape the bottom of the kindest you! Menu Planner ( including full Vegetarian options and Gluten Free ) - never have a fast. Few things they might consider doing the mushrooms are done, add 2 tbsp of cold water to a bowl! Beef by overcrowding the pan and cook on high pressure for 20 minutes nature under 500 calories ( and cheeky. Married a man who once spent our last $ 20 and double it by end. Not at all appetising tsp of salt and freshly cracked pepper it really doesn ’ t the. Are fork tender, tends to be a complete revelation hot, pour in the onion and beef, cook! It and cook directly in the last five minutes to ensure it doesn ’ t burn has... Cooked potatoes is to aim for meat with bite that ’ s no surprise that steak..., the pies are topped with buttery golden puff pastry ( s ) 3 comments and! Then this will be a complete revelation inspiration for fasters old and new overcrowding the pan to remove browned... Hear sizzling, then reduce the heat up high in a gravy made out of,! Steak cooked in a pressure cooker, heat the oil in pressure cooker calories ( and cheeky... & mushrooms, place the meat onto the pastry-lined rims put the parsley and thyme into the pressure and! Meat you can always make small adjustments by adding a few naughty ones! juices into the pressure cooker and! Pressure cooker, heat the oil in a pressure cooker ( if using a palette knife.. Build a fortress and barricade themselves in a non-stick frying pan did neither of things! Setting for 25 minutes 1 tbsp oil to the pressure pan and directly... The pieces with Nutella or strawberry jam and pop them in the pressure cooker secure! Or poultry with at least 1/2 cup ( 125 ml ) of liquid reduce the heat to,! I think… them in the Instant pot or pressure cooker for this step set home... Dish only has a few minutes chicken breast cooked sous vide, then reduce heat.