I will try it because it looks delicious. Ghanaians also have their puff pastry, and we must admit it is delicious. -Veg oil for deep frying. The batter should rise about thrice of it’s original size and the resulting batter should turn out spongy. The hand works well when mixing the dough but you can use the mixer just don't over mix. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Read More, + 1 teaspoon sugar for proofing the yeast. Puff puff is an African classic, usually sold in street-side shops. For West Africans, puff puff needs no introduction. About 4-6 minutes. #cheflolaskitchen, Nice recipe, it's very helpful. In French Beignet, in Italy Zeppole just to mention a few. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. You almost cannot go wrong making this if the instructions are properly followed. Baking powder can be used in place of yeast, but yeast is more common. -Heat vegetable oil on fire till hot. My son loves it. Cover the dough and allow it to rise for 1 hour. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. • 1 tablespoon butter Ghanaians also have their own puff puff and we must admit, it is delicious. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. Let it sit between 5-10 minutes … It is soooo delicious and addictive. Cover with a napkin and let it rise for at least 2 hours How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. –Cooked when it turns golden brown. It is fluffy, spongy, and simply delicious. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Of course, Nigerian puff puff recipe with milk is easy to follow. While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. We won’t do that. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. Method: Cover with a lid and set aside until the yeast becomes bubbly. It is very important to do this so that the gluten can be well-formed. There is a similar recipe in East and South Africa called Mandazi (fried dough). -1cup sugar ( 175g) INGREDIENTS: Currently you have JavaScript disabled. The proofed yeast and the other yeast are they same Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. Making Puff Puff: Step1: Dissolve the yeast in the water and pour on the flour. Clearer video . It can also b enjoyed with the African spicy sauce. Can be enjoyed with Hausa, or corn porridge, or with some roasted groundnut with a cool drink. Mix salt, sugar, water, and yeast . Mix it really well . If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. Drain on a paper towel and enjoy while still hot or warm. It has a doughnut-like texture but slightly more chewy. Let the mixture rise for approximately 1- 2 hours. -Keep turning your You can also use an Ice cream scoop to drop the dough inside the Oil. Ingredients. You can find me on Facebook, and Instagram. God bless you. How to Prepare Sweet Bad Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. The good part of this snack is that it is very easy to make and you don’t need too much ingredients to make the snack. You can add 500g at first then check … After frying, puff … Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. However, milk makes them even softer and more delicious. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. Boil two cups of water for a few minutes or until lukewarm and add the salt and a tbsp of honey then add the yeast. I have made the original yeast puff -puff recipe featured here and of course couldn’t help but jazz it up with another variation – coconut puff puff . Very few people can resist their allure. For example, in Ghana, it’s called Bofrot. • 3 Tablespoon Self-rising flour In French Beignet, in Italy Zeppole just to mention a few. Click here for instructions on how to enable JavaScript in your browser. -3(7g) sachets of dried yeast. Your email address will not be published. Fry both sides until golden brown. Thank you so much. Ingredients: I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. We … It is a soft, fluffy yet a chewy moreish snack. Enjoy. (The risen dough has a distinct sweet smell, which will make you know the dough is ready for frying). • 2 large carrots -3 cups strong bread flour (thus 525g) Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. This is a new presentation on how to prepare sweet bad. • A pinch of mixed herbs for seasoning Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … A step to step guide on how to make the best Ghanaian doughnut. Set aside for 5 minutes. 1. . Add flour and mix. These are really delicious, though not the healthiest of snacks but they sure taste good! Step 2: Add the sugar, salt, vanilla extract and onion. A lot of folks say it tastes like the Donut, but not exactly like it.. Remove from heat. I really like the subtle flavor it gives the Puff puff so it's advisable you add it. Add salt and stir well. -1/2 teaspoon of ground nutmeg -Pour all dry ingredients into a mixing bowl and mix together. There is a similar recipe in East and South Africa called Mandazi (fried dough). Puff-puffs are made of dough containing flour, yeast, sugar, butter, salt, water and eggs (which are optional), and deep fried in vegetable oil to a golden brown color. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. -1 teaspoon salt • A pinch of salt They are made from yeast dough, shaped into balls and deep-fried until golden brown. Puff puff is made at virtually every street corner but why not try this recipe out at home with the assistance of your kids. 2 cups of Plain Flour It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. Mix the batter very well. Directions: To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. This Ghana Puff Puff Recipe Is Too Yummy For Words And You Should Try It. Because I didn't get that part at all. -Add the butter and rub it in till well mixed In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. I love keeping in touch with all of you! Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. The oil should be at least 3 inches deep. • 3 Tablespoon Plain flour How to make soft puff puff. Add lukewarm water to the dry mixture in bits to form a batter. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Thank you! Though adding Nutmeg to this recipe is very optional. -Mix well, beating while mixing, the mixture should be runny not hard. Pour some oil in a deep pot and allow to heat up. Puff puff is a deep-fried dough. Give the batter enough time to rest it to rest in a warm place. Add the yeast you mixed with lukewarm water if applicable. -Add about a cup of warm water (note not hot as that will disable the yeast) Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. Required fields are marked *. -Cover the mixture for about half an hour for it to double in size. Ingredients: However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. • 1 pouch French beans Cover with a lid and … -Stir the mixture and start scooping in a ball shape with fingers. Pour blended plantains into yeast mixture. This is to give room for the puff puffs to swim in the oil. -Stir the mixture and start scooping in a ball shape with fingers. Surely you did not think only Nigerian has the yummy snack, Puff puff. All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Chef Lola's Click here for instructions on how to enable JavaScript in your browser. https://www.demandafrica.com/food/recipes/nigerian-puff-puffs-a-sweet-treat Adding milk to the puff puff recipe is a neat idea. Add in flour in little bits, stirring … It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. -Cover the mixture for about half an hour for it to double in size. If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. VEGETABLE STICKS Hi friends, so glad to have you here. This very popular West African street food is quick and easy to make. If you are finding it hard to turn the puff puff while frying you can just press down the balls a little bit with your frying spoon before turning it. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. Leave it for 5-10minutes to activate. Puff puff is one of the most common and loved snack in Nigeria. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Enjoy. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. It is also called Bofrot in Ghana. -Heat vegetable oil on fire till hot. In a small bowl mix the water with a teaspoon of sugar, add the yeast and stir well. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. -Repeat procedure till all fried and nicely done. You undoubtedly didn’t think Nigerian had a delicious sweet snack. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. -Keep turning your puff for even frying time for all sides. No, we are not going to start comparing Ghana puff pastry and Nigeria puff pastry. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. -1 Table spoon of butter To have you here for me to make the best Ghanaian doughnut usually in! 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